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The Apprentice by Jacques Pépin Free Audiobook Download

Jacques Pépin

From War-Torn Youth to Culinary Icon: A Chef's Journey

4.1710204ratings(GoodReaders reference)

Information

The Apprentice by Jacques Pépin audiobook cover

Author: Jacques Pépin

Narrator: Brian

Format: MP3

ISBN: 9780618444113

Language: English

Publish Date: 04/01/2003

Audiobook length: 31min

The Apprentice by Jacques Pépin Audiobook by Chapters

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Chapter 1: The War Years

00:0039:20

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Chapter 2: The Call of the Stove

00:0039:09

Chapter 3: My Apprenticeship

00:0036:40

Chapter 4: Seasons

00:0016:22

Chapter 5: Paris

00:0020:09

Chapter 6: Photos 1

00:0001:48

Chapter 7: Le Plaza Athénée

00:0032:09

Chapter 8: Cooking for Presidents

00:0039:31

Chapter 9: Home Again

00:0008:59

Chapter 10: New York, New World

00:0029:17

Chapter 11: Only in America

00:0029:00

Chapter 12: Cooking with Friends

00:0029:22

Chapter 13: Gloria

00:0025:36

Chapter 14: Living off the Land

00:0027:23

Chapter 15: Soup’s On

00:0011:49

Chapter 16: Teaching

00:0046:57

Chapter 17: Writing

00:0018:13

Chapter 18: Television

00:0014:16

Chapter 19: Gloria’s Restaurant

00:0023:14

Chapter 20: A New Way to Cook

00:0010:58

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Who should listen The Apprentice by Jacques Pépin

"The Apprentice" by Jacques Pépin is a must-listen for aspiring chefs, culinary enthusiasts, and anyone interested in the art of French cooking. Those who appreciate personal stories of perseverance and passion will find inspiration in Pépin's journey from a young boy in France to a renowned chef and educator. This audiobook also appeals to foodies and fans of gastronomy, offering valuable insights into the culinary world and the philosophy behind traditional cooking methods. Whether you're a seasoned chef or a home cook, Pépin's charming anecdotes and expert advice will resonate with anyone eager to deepen their understanding of cooking as both a craft and an expression of culture.

3 quotes from The Apprentice by Jacques Pépin

"Cooking is a journey rather than a destination; the joy lies in every step along the way."
"The goal of a cook is not only to put their heart and soul into every dish, but also to share that love with others when the food is served."
"In the kitchen, as in life, the greatest rewards often come from the simplest ingredients and the most honest efforts."

Author : Jacques Pépin

Jacques Pépin, born on December 18, 1935, is a celebrated French-born American chef, author, and culinary educator renowned for his significant contributions to American cuisine. With over 30 cookbooks to his name, many of which have achieved bestseller status, Pépin has also garnered attention as a television personality, notably for his collaboration with Julia Child on the acclaimed PBS series “Julia and Jacques Cooking at Home,” which earned a Daytime Emmy Award. A prolific writer, he has contributed to prestigious publications such as The New York Times and Food & Wine. Pépin's numerous accolades include 24 James Beard Foundation Awards, five honorary doctoral degrees, and the esteemed Légion d'honneur, reflecting his lasting impact on the culinary arts.

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Home | Last Updated on2026/02/05