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My Life in France Free Audiobook Download

Julia Child

Discovering passion and culinary mastery in the heart of France.

4.1588678ratings(GoodReaders reference)

Information

Author: Julia Child

Narrator: Brian

Format: MP3

ISBN: 9781400043460

Language: English

Publish Date: 01/01/2006

Audiobook length: 31min

My Life in France Audiobook by Chapters

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chapter 1: La Belle France

00:0076:30

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chapter 2: Le Cordon Bleu

00:0084:57

chapter 3: Three Hearty Eaters

00:0089:22

chapter 4: Bouillabaisse à la Marseillaise

00:0061:59

chapter 5: French Recipes for American Cooks

00:0055:38

chapter 1: Mastering the Art

00:0056:08

chapter 7: Son of Mastering

00:0043:48

chapter 8: The French Chef in France

00:0026:36

chapter 9: From Julia Child’s Kitchen

00:0020:44

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Who should listen My Life in France

"My Life in France" by Julia Child is an engaging and inspiring audiobook ideal for food enthusiasts, aspiring chefs, and anyone with a passion for travel and cultural exploration. Listeners will enjoy Child's witty storytelling and vivid descriptions of her culinary journey, making it perfect for those seeking motivation and insight into following their dreams. Additionally, fans of French cuisine or history will appreciate the rich tapestry of experiences that shaped Child's iconic career, offering both entertainment and education in the realms of gastronomy and personal growth.

3 quotes from My Life in France

"In cooking, as in life, one must not be afraid to experiment and to fail."
"The only time to be positive is when you are positive that you are wrong."
"You don’t have to be a gourmet cook to want to make delicious, inviting meals for family and friends."

Author : Julia Child

Julia Child was an American culinary icon, author, and television personality who played a pivotal role in bringing French cuisine to the American public. Born on August 15, 1912, in Pasadena, California, Child’s passion for cooking ignited during her time in France, where she studied at the prestigious Le Cordon Bleu. Her groundbreaking cookbook, "Mastering the Art of French Cooking," co-authored with Simone Beck and Louisette Bertholle, revolutionized the way Americans approached cooking. Through her charismatic television shows, especially "The French Chef," Julia inspired countless home cooks to embrace gourmet cooking with confidence and joy. Her infectious enthusiasm, witty personality, and dedication to teaching transformed the culinary landscape in the United States, making her a beloved figure in both the culinary world and American culture.

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Home | Last Updated on2026/02/05