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Anthony Bourdain Free Audiobook Download

Helen Rosner

Exploring the Wit and Wisdom of Anthony Bourdain

3.991751ratings(GoodReaders reference)

Information

Author: Helen Rosner

Narrator: Brian

Format: MP3

ISBN: 9781612198255

Language: English

Publish Date: 08/20/2019

Audiobook length: 31min

Anthony Bourdain Audiobook by Chapters

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Chapter 1: Cooking Up a Mystery: An Interview with Anthony Bourdain

00:0015:40

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Chapter 2: Medium Raw: In Conversation with Anthony Bourdain

00:0041:21

Chapter 3: Anthony Bourdain Dishes on Food

00:0015:18

Chapter 4: Anthony Bourdain Talks Travel, Food, and War

00:0016:13

Chapter 5: Anthony Bourdain on Food: There is Nothing More Political

00:0011:03

Chapter 6: Telling Stories Through Food on “Parts Unknown”

00:0009:27

Chapter 7: The Last Interview: Anthony Bourdain on Asia Argento, His Favorite Movies, and Why Donald Trump Would be a Terrible Dinner Companion

00:0014:01

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Who should listen Anthony Bourdain

The summary audiobook of "Anthony Bourdain" by Helen Rosner is ideal for food enthusiasts, travel lovers, and fans of Bourdain's work, as it encapsulates his unique perspective on culinary culture and human experience. It appeals to those seeking inspiration from Bourdain's adventurous spirit and storytelling prowess, as well as anyone looking to understand the profound impact he had on the food industry and travel journalism. Additionally, it serves as a valuable resource for individuals interested in exploring the complexities of mental health and creativity through the lens of a cultural icon.

3 quotes from Anthony Bourdain

'Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.'
'Food is one of the greatest connectors. It's the universal language that brings us together, no matter where we come from or what we believe.'
'The best way to know a place is to eat its food and share in its culture. Each dish tells a story that reflects the land, the people, and their history.'

Author : Helen Rosner

Helen Rosner is a celebrated food writer and editor known for her insightful and engaging explorations of culinary culture. With a keen ability to blend personal narrative and culinary history, Rosner has contributed to numerous prestigious publications, including The New Yorker, where she brings a unique perspective to the world of food. Her writing often highlights the intersections of identity, culture, and the dining experience, making her a compelling voice in contemporary food journalism. In her book about Anthony Bourdain, Rosner captures the essence of the late chef and travel documentarian's impact on the culinary landscape, reflecting both on his legacy and the profound ways food connects people across the globe.

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Home | Last Updated on2026/02/04