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Home | Last Updated on2026/02/05

The Nasty Bits Free Audiobook Download

Anthony Bourdain

A Raw Feast of Culinary Tales and Unfiltered Adventures.

3.8713328ratings(GoodReaders reference)

Information

The Nasty Bits audiobook cover

Author: Anthony Bourdain

Narrator: Brian

Format: MP3

ISBN: 9781582344515

Language: English

Publish Date: 01/01/2005

Audiobook length: 31min

The Nasty Bits Audiobook by Chapters

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Chapter 1: SYSTEM D
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00:0016:47
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Chapter 2: THE EVILDOERS
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00:0009:55
Chapter 3: A COMMENCEMENT ADDRESS NOBODY ASKED FOR
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00:0007:52
Chapter 4: FOOD AND LOATHING IN LAS VEGAS
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00:0027:42
Chapter 5: AREYOU A CRIP OR A BLOOD?
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00:0008:47
Chapter 6: VIVAMEXICO! VIVA ECUADOR!
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00:0008:14
Chapter 7: COUNTER CULTURE
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00:0014:02
Chapter 8: ALIFE OF CRIME
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00:0015:33
Chapter 9: ADVANCEDCOURSES
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00:0004:08
Chapter 10: NAMEDROPPING DOWN UNDER
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00:0010:03
Chapter 11: MYMANHATTAN
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00:0010:56
Chapter 12: HARD-CORE
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00:0007:31
Chapter 13: WHENTHE COOKING'S OVER (turn out the lights, Turn out thelights)
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00:0015:49
Chapter 14: THECOOK'S COMPANIONS
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00:0012:37
Chapter 15: CHINASYNDROME
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00:0006:31
Chapter 16: NOSHOES
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00:0005:05
Chapter 17: THELOVE BOAT
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00:0024:06
Chapter 18: ISCELEBRITY KILLING THE GREAT CHEFS?
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00:0010:13
Chapter 19: WHATYOU DIDN'T WANT TO KNOW ABOUT MAKING FOOD TELEVISION
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00:0008:31
Chapter 20: WARNING SIGNS
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00:0006:28
Chapter 21: MADNESSIN CRESCENT CITY
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00:0004:38
Chapter 22: AVIEW FROM THE FRIDGE
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00:0009:33
Chapter 23: NOTESFROM THE ROAD
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00:0009:02
Chapter 24: THE DIVE
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00:0009:21
Chapter 25: A DRINKING PROBLEM
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00:0004:17
Chapter 26: WOODYHARRELSON: CULINARY MUSE
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00:0008:46
Chapter 27: ISANYBODY HOME?
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00:0008:25
Chapter 28: BOTTOMING OUT
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00:0004:24
Chapter 29: FOODTERRORISTS
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00:0006:31
Chapter 30: SLEAZE GONE BY
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00:0010:03
Chapter 31: PUREAND UNCUT LUXURY
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00:0006:51
Chapter 32: THE HUNGRY AMERICAN
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00:0014:40
Chapter 33: DECODINGFERRAN ADRIA
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00:0014:47
Chapter 34: BRAZILIANBEACH-BLANKET BINGO
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00:0025:36
Chapter 35: THE OLD, GOOD STUFF
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00:0011:23
Chapter 36: DIE, DIE MUST TRY
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00:0011:41
Chapter 37: A CHEF'S CHRISTMAS
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00:0056:02

Who should listen The Nasty Bits

"The Nasty Bits" by Anthony Bourdain is an ideal listen for food enthusiasts, travel lovers, and fans of culinary storytelling who appreciate candid, unfiltered reflections on the industry. Those intrigued by Bourdain's unique voice and perspective on culture, cuisine, and the complexities of life will find his anecdotes both entertaining and thought-provoking. Additionally, anyone seeking inspiration to explore diverse culinary landscapes or gain insight into the behind-the-scenes world of food preparation will benefit from this engaging summary audiobook.

3 quotes from The Nasty Bits

  • "Good food is very often, even most often, simple food."
  • "Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, and in the end boring."
  • "I think you should sit down and eat with people, establish rapport, find out what makes them tick."

Author : Anthony Bourdain

Anthony Bourdain was an influential American chef, author, and travel documentarian known for his engaging exploration of global cultures, cuisines, and the human experience. A 1978 graduate of The Culinary Institute of America, Bourdain honed his culinary skills in numerous professional kitchens, ultimately serving as executive chef at Brasserie Les Halles in Manhattan. He gained widespread recognition with his bestselling memoir, *Kitchen Confidential: Adventures in the Culinary Underbelly* (2000), which unveiled the gritty realities of the culinary world. Bourdain's captivating television journey began with *A Cook's Tour* on the Food Network and continued with acclaimed series like *Anthony Bourdain: No Reservations* and *Parts Unknown* on CNN. Beyond culinary topics, he ventured into fiction and historical nonfiction, leaving a lasting impact on food and travel literature. Tragically, Bourdain's life came to an end on June 8, 2018, while filming in France, a profound loss felt by many around the world.

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Home | Last Updated on2026/02/05

The Nasty Bits Free Audiobook Download

Anthony Bourdain

A Raw Feast of Culinary Tales and Unfiltered Adventures.

3.8713328rating

Information

Author: Anthony Bourdain

Narrator: Brian

Format: MP3

ISBN: 9781582344515

Language: English

Publish Date: 01/01/2005

AudioBook length: 31 min

The Nasty Bits audiobook cover
Loading audio chapters...

Who should listen The Nasty Bits

"The Nasty Bits" by Anthony Bourdain is an ideal listen for food enthusiasts, travel lovers, and fans of culinary storytelling who appreciate candid, unfiltered reflections on the industry. Those intrigued by Bourdain's unique voice and perspective on culture, cuisine, and the complexities of life will find his anecdotes both entertaining and thought-provoking. Additionally, anyone seeking inspiration to explore diverse culinary landscapes or gain insight into the behind-the-scenes world of food preparation will benefit from this engaging summary audiobook.

3 quotes from The Nasty Bits

  • "Good food is very often, even most often, simple food."
  • "Without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, and in the end boring."
  • "I think you should sit down and eat with people, establish rapport, find out what makes them tick."

Author: Anthony Bourdain

Anthony Bourdain was an influential American chef, author, and travel documentarian known for his engaging exploration of global cultures, cuisines, and the human experience. A 1978 graduate of The Culinary Institute of America, Bourdain honed his culinary skills in numerous professional kitchens, ultimately serving as executive chef at Brasserie Les Halles in Manhattan. He gained widespread recognition with his bestselling memoir, *Kitchen Confidential: Adventures in the Culinary Underbelly* (2000), which unveiled the gritty realities of the culinary world. Bourdain's captivating television journey began with *A Cook's Tour* on the Food Network and continued with acclaimed series like *Anthony Bourdain: No Reservations* and *Parts Unknown* on CNN. Beyond culinary topics, he ventured into fiction and historical nonfiction, leaving a lasting impact on food and travel literature. Tragically, Bourdain's life came to an end on June 8, 2018, while filming in France, a profound loss felt by many around the world.