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Medium Raw Free Audiobook Download

Anthony Bourdain

Reflections on food, culture, and the culinary world.

3.8541249ratings(GoodReaders reference)

Information

Author: Anthony Bourdain

Narrator: Brian

Format: MP3

ISBN: -

Language: English

Publish Date: 06/08/2010

Audiobook length: 31min

Medium Raw Audiobook by Chapters

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Chapter 1: Selling Out

00:0032:36

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Chapter 2: The Happy Ending

00:0008:18

Chapter 3: The Rich Eat Differently Than You and Me

00:0031:33

Chapter 4: I Drink Alone

00:0007:50

Chapter 5: So You Wanna Be a Chef

00:0018:01

Chapter 6: Virtue

00:0008:47

Chapter 7: The Fear

00:0019:29

Chapter 8: Lust

00:0032:20

Chapter 9: Meat

00:0026:18

Chapter 10: Lower Education

00:0009:10

Chapter 11: I'm Dancing

00:0015:25

Chapter 12: “Go Ask Alice”

00:0026:01

Chapter 13: Heroes and Villains

00:0035:14

Chapter 14: Alan Richman Is a Douchebag

00:0026:59

Chapter 15: “I Lost on Top Chef”

00:0020:34

Chapter 16: “It's Not You, It's Me”

00:0030:19

Chapter 17: The Fury

00:0042:21

Chapter 18: My Aim Is True

00:0035:42

Chapter 19: The Fish-on-Monday Thing

00:0029:03

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Who should listen Medium Raw

The summary audiobook of "Medium Raw" by Anthony Bourdain is ideal for food enthusiasts, travel lovers, and fans of Bourdain's candid storytelling. It caters to those who appreciate deep insights into the culinary world, celebrity chef culture, and the evolving landscape of gastronomy. Additionally, anyone interested in personal narratives that blend humor, critique, and cultural commentary will find value in this concise rendition, making it a perfect pick for busy listeners seeking to capture the essence of Bourdain’s thoughts and experiences.

3 quotes from Medium Raw

"The thing about cooking is that it’s not about the ingredients, it’s about the love you put into it."
"Your body is not a temple, it’s an amusement park. Enjoy the ride."
"I don’t have a job. I have a calling."

Author : Anthony Bourdain

Anthony Bourdain was a celebrated chef, author, and television personality renowned for his ability to blend culinary expertise with a unique storytelling style that captivated audiences worldwide. Born in 1956 in New York City, Bourdain's journey began in the bustling kitchens of Manhattan, where he honed his craft and eventually became the executive chef at Brasserie Les Halles. His breakthrough came with the publication of his bestselling book, "Kitchen Confidential: Adventures in the Culinary Underbelly," which candidly explored the gritty realities of the restaurant industry. Bourdain later gained fame as a television host, embarking on global adventures that showcased diverse cultures through the lens of food. His daring approach to life, relentless curiosity, and deep empathy for others made him an influential figure, and his legacy continues to inspire chefs and travelers alike.

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Home | Last Updated on2026/02/05