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Home | Last Updated on2026/02/05

Julie and Julia Free Audiobook Download

Julie Powell

One Woman's Culinary Journey to Rediscovering Life and Passion

3.71158940ratings(GoodReaders reference)

Information

Julie and Julia audiobook cover

Author: Julie Powell

Narrator: Brian

Format: MP3

ISBN: 9780316109697

Language: English

Publish Date: 09/01/2005

Audiobook length: 31min

Julie and Julia Audiobook by Chapters

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DAY 1, RECIPE 1:
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00:0032:30
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BEFORE THE BEGINNING:
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00:0016:01
DAY 23, RECIPE 34:
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00:0033:54
DAY 36, RECIPE 48:
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00:0035:32
DAY 40, RECIPE 49:
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00:0022:20
DAY 42, RECIPE 53 | DAY 82, RECIPE 95:
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00:0036:31
DAY 108, RECIPE 154:
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00:0036:13
DAY 130, RECIPE 201:
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00:0032:28
DAY 198, RECIPE 268:
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00:0033:57
DAY 221, RECIPE 330:
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00:0017:38
DAY 237, RECIPE 357:
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00:0036:58
DAY 340, RECIPE 465:
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00:0023:35
DAY 352, RECIPE 499:
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00:0035:34
DAY 365, RECIPE 524:
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00:0057:28
. . . Well, Not Quite:
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00:0010:57

Who should listen Julie and Julia

The summary audiobook of "Julie and Julia" by Julie Powell is ideal for food enthusiasts, aspiring chefs, and anyone seeking inspiration through the lens of personal growth and culinary adventure. It's perfect for busy individuals who want a condensed version of Powell's journey of self-discovery and the transformative power of cooking, as well as fans of memoirs that intertwine humor and determination. Whether you're looking for motivation to follow your passions or simply enjoy engaging storytelling, this summary offers a delightful glimpse into the joys and challenges of rediscovering one's purpose through food.

3 quotes from Julie and Julia

  • "The only way to do it is to do it."
  • "You know, you can’t be serious all the time. A little levity never hurt anyone."
  • "I don't want to live in a world where I can't have chocolate cake and eat it too."

Author : Julie Powell

Julie Powell is an American author and blogger best known for her vibrant and humorous culinary memoir, "Julie and Julia: My Year of Cooking Dangerously," which chronicles her ambitious project of cooking all 524 recipes from Julia Child's "Mastering the Art of French Cooking" in just one year. Born on April 20, 1973, in Austin, Texas, Powell graduated from Barnard College and initially worked as a secretary before her culinary adventure captured public attention, leading to a successful blog that formed the basis of her book. Through her relatable storytelling and candid reflections on the trials and triumphs of both cooking and life, Powell not only pays tribute to the legendary chef Julia Child but also inspires countless readers to embrace their own culinary journeys with passion and creativity.

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Home | Last Updated on2026/02/05

Julie and Julia Free Audiobook Download

Julie Powell

One Woman's Culinary Journey to Rediscovering Life and Passion

3.71158940rating

Information

Author: Julie Powell

Narrator: Brian

Format: MP3

ISBN: 9780316109697

Language: English

Publish Date: 09/01/2005

AudioBook length: 31 min

Julie and Julia audiobook cover
Loading audio chapters...

Who should listen Julie and Julia

The summary audiobook of "Julie and Julia" by Julie Powell is ideal for food enthusiasts, aspiring chefs, and anyone seeking inspiration through the lens of personal growth and culinary adventure. It's perfect for busy individuals who want a condensed version of Powell's journey of self-discovery and the transformative power of cooking, as well as fans of memoirs that intertwine humor and determination. Whether you're looking for motivation to follow your passions or simply enjoy engaging storytelling, this summary offers a delightful glimpse into the joys and challenges of rediscovering one's purpose through food.

3 quotes from Julie and Julia

  • "The only way to do it is to do it."
  • "You know, you can’t be serious all the time. A little levity never hurt anyone."
  • "I don't want to live in a world where I can't have chocolate cake and eat it too."

Author: Julie Powell

Julie Powell is an American author and blogger best known for her vibrant and humorous culinary memoir, "Julie and Julia: My Year of Cooking Dangerously," which chronicles her ambitious project of cooking all 524 recipes from Julia Child's "Mastering the Art of French Cooking" in just one year. Born on April 20, 1973, in Austin, Texas, Powell graduated from Barnard College and initially worked as a secretary before her culinary adventure captured public attention, leading to a successful blog that formed the basis of her book. Through her relatable storytelling and candid reflections on the trials and triumphs of both cooking and life, Powell not only pays tribute to the legendary chef Julia Child but also inspires countless readers to embrace their own culinary journeys with passion and creativity.