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Jerusalem Free Audiobook Download

Yotam Ottolenghi

Une célébration des ingrédients et des souvenirs de Jérusalem.

4.2034301ratings(GoodReaders reference)

Information

Author: Yotam Ottolenghi

Narrator: Brian

Format: MP3

ISBN: -

Language: English

Publish Date: 09/06/2012

Audiobook length: 31min

Jerusalem Audiobook by Chapters

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Chapter 1: Vegetables

00:00

88:04

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Chapter 2: Beans & Grains

00:00

44:56

Chapter 3: Soups

00:00

30:18

Chapter 4: Stuffed

00:00

37:53

Chapter 5: Meat

00:00

62:50

Chapter 6: Fish

00:00

32:40

Chapter 7: Savory Pastries

00:00

28:33

Chapter 8: Sweets & Desserts

00:00

58:32

Chapter 9: Condiments

00:00

21:19

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Who should listen Jerusalem

The summary audiobook of "Jerusalem" by Yotam Ottolenghi is perfect for food enthusiasts, home cooks, and anyone interested in Middle Eastern cuisine and culture. It offers a glimpse into the rich culinary traditions of Jerusalem, making it an ideal listen for those looking to expand their gastronomic horizons or find inspiration for their cooking. Additionally, busy professionals and avid learners who prefer auditory formats will appreciate the concise yet comprehensive overview of the book's themes and recipes, allowing them to engage with Ottolenghi's vibrant culinary perspective on the go.

3 quotes from Jerusalem

"Cooking is a way of finding common ground, and it's something that brings us all together, despite our differences."
"Food is not just about sustenance; it's a way to celebrate life and connect with others, transcending cultural divides."
"In every dish, there’s a story, a memory, and an invitation to experience the rich tapestry of life that Jerusalem offers."

Author : Yotam Ottolenghi

Yotam Ottolenghi's culinary journey is marked by a remarkable transformation from a background in philosophy and literature to the vibrant world of cooking. After earning a Master's degree and working at an Israeli newspaper, he relocated to London in 1997, where he began his career as an assistant pastry chef at the Capital. His talent soon flourished at prominent establishments like Kensington Place and Launceston Place, where he led the pastry section. Following stints with Maison Blanc and Baker and Spice, Yotam launched his own acclaimed group of restaurants and food shops, with locations in Notting Hill, Islington, and Kensington, solidifying his status as a leading figure in contemporary cuisine.

Home | Last Updated on2025/11/25