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Comfort Me with Apples by Ruth Reichl Free Audiobook Download

Ruth Reichl

Delicious Tales of Culinary Adventures and Personal Discoveries

4.0520930ratings(GoodReaders reference)

Information

Comfort Me with Apples by Ruth Reichl audiobook cover

Author: Ruth Reichl

Narrator: Brian

Format: MP3

ISBN: 9780375758737

Language: English

Publish Date: 06/12/2001

Audiobook length: 31min

Comfort Me with Apples by Ruth Reichl Audiobook by Chapters

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Chapter 1:

00:0012:03

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Chapter 2:

00:0023:47

Chapter 3:

00:0041:31

Chapter 4:

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Chapter 5:

00:0032:46

Chapter 6:

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Chapter 7:

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Chapter 8:

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Chapter 9:

00:0022:20

Chapter 10:

00:0041:57

Chapter 11:

00:0030:56

Chapter 12:

00:0027:46

Chapter 13:

00:0036:14

Chapter 14:

00:0030:02

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Who should listen Comfort Me with Apples by Ruth Reichl

"Comfort Me with Apples" by Ruth Reichl is a delightful listen for food enthusiasts, fans of memoirs, and anyone interested in the intersection of culinary arts and personal storytelling. Readers who enjoy rich, sensory narratives that weave together themes of love, loss, and the transformative power of food will find this audiobook particularly appealing. Additionally, those who appreciate fine writing and relatable experiences about the complexities of relationships and self-discovery will find comfort and inspiration in Reichl's reflections.

3 quotes from Comfort Me with Apples by Ruth Reichl

"Food is not just about sustenance; it's a language that speaks to our deepest emotions and connections with each other."
"Cooking is love made visible; every dish tells the story of who we are and what we cherish."
"The most profound experiences in life often revolve around the simplest moments shared over a meal."

Author : Ruth Reichl

Ruth Reichl is a bestselling author known for her captivating memoirs, including five celebrated volumes, as well as her novels *Delicious!* and *The Paris Novel*, and her cookbook *My Kitchen Year*. A distinguished figure in the culinary world, she served as editor-in-chief of *Gourmet* magazine and held prominent roles as a restaurant critic for *The New York Times* and food editor for the *Los Angeles Times*. Her work has earned her six prestigious James Beard Awards, showcasing her profound impact on food writing and criticism.

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Home | Last Updated on2026/02/05