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Catching Fire by Richard W. Wrangham Free Audiobook Download

Richard W. Wrangham

How Cooking Made Us Human.

3.873729ratings(GoodReaders reference)

Information

Catching Fire by Richard W. Wrangham audiobook cover

Author: Richard W. Wrangham

Narrator: Brian

Format: MP3

ISBN: 9780465013623

Language: English

Publish Date: 05/26/2009

Audiobook length: 31min

Catching Fire by Richard W. Wrangham Audiobook by Chapters

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Chapter 1: - Quest for Raw-Foodists

00:0033:37

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Chapter 2: - The Cook’s Body

00:0026:20

Chapter 3: - The Energy Theory of Cooking

00:0041:25

Chapter 4: - When Cooking Began

00:0032:06

Chapter 5: - Brain Foods

00:0035:17

Chapter 6: - How Cooking Frees Men

00:0026:06

Chapter 7: - The Married Cook

00:0046:13

Chapter 8: - The Cook’s Journey

00:0023:16

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Who should listen Catching Fire by Richard W. Wrangham

"Catching Fire" by Richard W. Wrangham is an essential listen for anyone intrigued by the interplay between human evolution, diet, and culture. This audiobook is perfect for students of anthropology, biology, and nutrition, as well as general audiences interested in understanding how cooking and food preparation have shaped our species’ development. It offers compelling insights for those seeking to explore the relationships between diet, social behavior, and survival, making it an engaging choice for both academics and curious minds alike.

3 quotes from Catching Fire by Richard W. Wrangham

"The unique aspects of human evolution can be traced back to our ancestors’ ability to control fire, shaping not only our diets but also our social structures and interactions."
"Cooking food enabled our species to thrive by unlocking essential nutrients and energy, fundamentally changing the course of human evolution."
"Understanding the significance of fire in human history illuminates the interconnectedness of biology and culture in our journey as a species."

Author : Richard W. Wrangham

Richard W. Wrangham is a prominent American biological anthropologist renowned for his research on human evolution, behavior, and the role of cooking in shaping our species. He serves as the Harold D. Uries Professor of Biological Anthropology at Harvard University and has contributed significantly to the understanding of the interplay between diet, social structures, and evolution. Wrangham's work extends beyond academia; he is the author of several influential books, including "Catching Fire: How Cooking Made Us Human," where he posits that the advent of cooking was a crucial milestone in human development, leading to physiological and social transformations that defined our species. His interdisciplinary approach merges anthropology, archaeology, and biology, establishing him as a key figure in the study of how cultural practices shape human history.

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Home | Last Updated on2025/12/25